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Add a photoServings: 4
Ingredients
- 2 ounce semi-sweet chocolate
- 1/2 ounce unsweetened chocolate
- 2 T unsalted butter
- 2 T orange-flavored liqueur
- 6 ounce crystallized ginger
Directions
- In top of double-boiler set over hot water heat the semi-sweet chocolate, then unsweetened chocolate, and the butter; remove the pan from the heat and stir in the liqueur. Wipe as much sugar as possible from the ginger with a towel.Pierce each piece of ginger with a wooden pick and dip it in the chocolate mix, letting the excess drip off. Stick the wooden picks in the mesh of inverted large fine sieves or possibly put the chocolate coated ginger on a plate lined with wax paper. refrigerate the candies for at least 2 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 65g | |
| Recipe makes 4 servings | |
| Calories 262 | |
| Calories from Fat 119 | 45% |
| Total Fat 14.12g | 18% |
| Saturated Fat 8.02g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 21mg | 1% |
| Potassium 720mg | 21% |
| Total Carbs 35.93g | 10% |
| Dietary Fiber 8.3g | 28% |
| Sugars 2.12g | 1% |
| Protein 6.26g | 10% |
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