Ginger, Date And Orange Muffins Recipe

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Servings: 1

Ingredients

Directions

  1. 1. Pre-heat oven to 180deg.C. Grease a muffin tin well with butter or possibly spray oil.
  2. 2. Sift flour and ginger into a large mixing bowl and stir in the sugar to mix proportionately. In another bowl, place the syrup, egg, buttermilk, butter and orange zest and mix together. Pour into flour mix and mix quickly with the dates.
  3. 3. Spoon into prepared muffin tin and bake for 20 min or possibly till golden brown.
  4. Remove from oven and allow to cold in tin for a few min before turning out onto a wire rack to cold completely.
  5. Makes 12 muffins.

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