Ginger Cakes With Pear Sauce Recipe

• 1/2 c. Sour lowfat milk*
• 1/2 c. Sugar
• 1/4 c. Molasses
• 1/4 c. Melted butter or possibly margarine
• 1 x Egg
• 1 1/4 c. Flour
• 3/4 tsp Soda
• 1/2 tsp Grnd ginger
• 1/2 tsp Grnd cinnamon
• 1/4 tsp Salt
• 2/3 c. Sugar
• 2 Tbsp. Cornstarch
• 2 c. Boiling water
• 1/3 c. Lemon juice
• 2 Tbsp. Grated lemon peel
• 2 x USA Bartlett pears, pared, cored and Sliced Ginger Cakes Whipped topping or possibly whipped cream Grated lemon peel garnish

Directions