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Ingredients
- slightly adapted from Crystallized Ginger Butter Squares from The China Moon Cookbook
- 1 stick butter, cut into 8 pieces
- 1/3 c. sugar
- 1 large egg yolk
- 1 c. plus 1 T. flour
- 2.5 oz. crystallized ginger, chopped fine (divided)
- 1 t. orange zest, finely grated
View Full Recipe at Eliots Eats
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