Ginger Beef With Bok Choy Recipe

• 3/4 lb Boneless tender beef steak (sirloin, Rib eye or possibly top loin)
• 3 Tbsp. Lite soy sauce, divided
• 1 Tbsp. Cornstarch
• 1 Tbsp. Dry sherry
• 1 tsp Chopped fresh ginger root
• 1 x Clove garlic, chopped
• 3/4 c. Water
• 2 tsp Cornstarch
• 1/2 lb Bok choy cabbage or possibly romaine lettuce
• 2 Tbsp. Oil, divided
• 1 med onion, cut into 1/2" strips
• 1 Tbsp. Slivered fresh ginger root

Directions