Ginger Beef Lettuce Wraps Recipe

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Servings: 4

Ingredients

Cost per serving $2.25 view details

Directions

  1. Combine 1 Tbsp. soy sauce, 1 Tbsp. mirin, 1 Tbsp. Sherry, 1 Tbsp. garlic and cornstarch in medium bowl. Add in beef and stir well. Set aside.
  2. Combine remaining soy sauce, mirin, Sherry and sesame oil and sugar in small bowl. Set aside.
  3. Heat peanut oil in a large wok or possibly skillet over high heat. Add in ginger and remaining garlic and cook till very fragrant, about 2 min. Add in mushrooms and cook 2 min more. Add in reserved beef and snow peas and cook, stirring, till beef is no longer pink, about 3 min. Add in sauce mix and cook, stirring, till sauce thickens slightly, about 1 minute.
  4. Serve ginger beef in bowl, topped with peanuts, with lettuce on side. Wrap some of beef in leaf and eat with fingers.
  5. This recipe yields 4 servings.
  6. NOTES :

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Nutrition Facts

Amount Per Serving %DV
Serving Size 216g
Recipe makes 4 servings
Calories 252  
Calories from Fat 90 36%
Total Fat 10.14g 13%
Saturated Fat 2.47g 10%
Trans Fat 0.0g  
Cholesterol 62mg 21%
Sodium 298mg 12%
Potassium 580mg 17%
Total Carbs 15.62g 4%
Dietary Fiber 2.6g 9%
Sugars 5.83g 4%
Protein 20.01g 32%
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