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Add a photoServings: 4
Ingredients
- 1/4 c. soy sauce plus
- 1 Tbsp. soy sauce
- 2 Tbsp. mirin
- 3 Tbsp. dry Sherry
- 2 Tbsp. chopped garlic
- 1 Tbsp. cornstarch
- 1 lb sirloin or possibly tenderloin sliced very thin
- 2 tsp sesame oil
- 1 Tbsp. sugar
- 1 Tbsp. peanut oil
- 1/2 c. thinly-sliced ginger root
- 6 ounce sliced mushrooms
- 1Â 1/2 c. snow peas, each cut in thirds
- 2 Tbsp. minced peanuts
- 1 x butter lettuce head leaves separated
Directions
- Combine 1 Tbsp. soy sauce, 1 Tbsp. mirin, 1 Tbsp. Sherry, 1 Tbsp. garlic and cornstarch in medium bowl. Add in beef and stir well. Set aside.
- Combine remaining soy sauce, mirin, Sherry and sesame oil and sugar in small bowl. Set aside.
- Heat peanut oil in a large wok or possibly skillet over high heat. Add in ginger and remaining garlic and cook till very fragrant, about 2 min. Add in mushrooms and cook 2 min more. Add in reserved beef and snow peas and cook, stirring, till beef is no longer pink, about 3 min. Add in sauce mix and cook, stirring, till sauce thickens slightly, about 1 minute.
- Serve ginger beef in bowl, topped with peanuts, with lettuce on side. Wrap some of beef in leaf and eat with fingers.
- This recipe yields 4 servings.
- NOTES :
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 215g | |
| Recipe makes 4 servings | |
| Calories 250 | |
| Calories from Fat 92 | 37% |
| Total Fat 10.37g | 13% |
| Saturated Fat 1.95g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 309mg | 13% |
| Potassium 578mg | 17% |
| Total Carbs 14.34g | 4% |
| Dietary Fiber 2.7g | 9% |
| Sugars 4.99g | 3% |
| Protein 20.43g | 33% |
