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Add a photoServings: 12
Ingredients
- 8 ounce fresh ginger peeled
- 1/2 c. honey
- 1/4 c. lemon juice
- 8 x blood oranges - (to 10)
- 1 c. bourbon
- 1 x Blood Orange and Pomegranate Ice Ring (see recipe)
- 12 x Candied Orange Swizzle Stick (see recipe)
Directions
- Chop ginger into 1 inch pcs. Place in a heavy-bottomed saucepan with 8 c. of cool water. Slowly bring to a boil over medium high heat, reduce heat to medium low, and simmer for 20 min.
- Remove gingered water from heat, add in honey and lemon juice, and stir. Cold completely in refrigerator. Juice oranges to yield 2 c., strain juice, and chill. Strain the chilled ginger mix into the orange juice. Add in bourbon, if you like and refrigeratein a punch bowl with a Blood Orange and Pomegranate Ice Ring. Garnish each c. with a Candied Orange Swizzle Stick, and serve.
- Makes 12 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 55g | |
| Recipe makes 12 servings | |
| Calories 105 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.13g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 87mg | 2% |
| Total Carbs 15.22g | 4% |
| Dietary Fiber 0.4g | 1% |
| Sugars 12.02g | 8% |
| Protein 0.38g | 1% |
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