Name: Ginatang Mais
Cuisine: Filipino
Ingredients: 1/4 kg. Glutinous rice ( malagkit); 10 cups coconut milk; 2 cups Coconut Cream; 1/4 kl. Raw Sugar; 1 can cream style corn; 1 small can Evaporated milk; Jackfruit, strips

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Another sweet dessert or snack that pinoys love.

Filipino

Ingredients

1/4 kg. Glutinous rice ( malagkit)
10 cups coconut milk
2 cups Coconut Cream
1/4 kl. Raw Sugar
1 can cream style corn
1 small can Evaporated milk
Jackfruit, strips

Directions

Boil the glutinous rice or malagkit in coconut milk until cooked, while stirring continuously.
Add the canned cream style corn and sugar.
Mix in the coconut cream and boil for another minute.
Add the evaporated milk and topped it with jackfruit (langka)