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Ginataang Sugpo (Prawns in Coconut Milk) Recipe

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Ginataang Sugpo (Prawns in Coconut Milk)
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Ingredients

  • 200 grams prawns
  • 15 grams siling pangsigang ( green chili peppers )
  • 1 tsp oil
  • 50 grams pechay Tagalog
  • 25 grams ginger
  • 1 cup coconut milk
  • 25 grams onion
  • 1 tbsp bagoong alamang (to taste)
  • 25 grams bell pepper

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 496g
Calories 731  
Calories from Fat 477 65%
Total Fat 56.42g 71%
Saturated Fat 43.82g 175%
Trans Fat 0.12g  
Cholesterol 304mg 101%
Sodium 330mg 14%
Potassium 1040mg 30%
Total Carbs 15.64g 4%
Dietary Fiber 1.3g 4%
Sugars 2.21g 1%
Protein 46.06g 74%
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