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Ingredients
- 3 cups coconut milk “gata”
- 1/3 cup glutinous rice “malagkit”, uncooked
- 1 cup whole kernel sweet corn, drained + extra for topping
- ½ cup granulated sugar
- 2 tsp vanilla extract (optional)
- Evaporated milk to drizzle on top (optional)
View Full Recipe at Pinoy Recipe
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