Ginataang Mais Recipe

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Ingredients

  • 3 cups coconut milk “gata”
  • 1/3 cup glutinous rice “malagkit”, uncooked
  • 1 cup whole kernel sweet corn, drained + extra for topping
  • ½ cup granulated sugar
  • 2 tsp vanilla extract (optional)
  • Evaporated milk to drizzle on top (optional)

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