Ginataan with Bilo Bilo and Sweet Potatoes Recipe
A sweet coconut soup with sweet potatoes and rice balls.
Prep time: | Filipino |
Cook time: | Servings: 8 People |
Ingredients
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Directions
- Ginataan
- Directions
- Create a simple syrup with sugar and water in a medium stock pot.
- Once the simple syrup is brought to a boil, add the coconut milk.
- When the mixture begins to boil, add the sweet potato.
- While the sweet potatoes are cooking, cook the tapioca by directed
- Cook until it becomes tender and add the banana.
- Add the bilo bilo and the tapioca.
- When the bilo bilo rises, it is cooked.
- Bilo Bilo
- Pour the mochiko into a large bowl
- Slowly add water until it becomes a thick paste
- Rolling into 1/2 inch balls