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Add a photoServings: 4
Ingredients
- 1 x Leg of lamb - (6 to 7 lbs) bone removed
- 12 x Garlic cloves
- 4 Tbsp. Minced fresh rosemary
- 6 Tbsp. Virgin extra virgin olive oil
- 3 Tbsp. Sea salt
- 3 Tbsp. Freshly-cracked black pepper
Directions
- Preheat oven to 450 degrees. Butter open leg of lamb and set aside.
- Place garlic, rosemary, extra virgin olive oil, sea salt and pepper in a food processor and blend till smooth. Remove paste and smear all over inside and outside of lamb. Roll lamb up like a jelly roll and tie with butcher's twine. Place in a roasting pan and put into oven. Roast 45 to 50 min for medium-rare (internal temperature of 120 degrees). Remove and allow to rest 10 min before carving.
- Serve with simple roasted potatoes, green beans and eggplant timbales.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 44g | |
| Recipe makes 4 servings | |
| Calories 202 | |
| Calories from Fat 184 | 91% |
| Total Fat 20.79g | 26% |
| Saturated Fat 3.05g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5236mg | 218% |
| Potassium 64mg | 2% |
| Total Carbs 4.7g | 1% |
| Dietary Fiber 1.6g | 5% |
| Sugars 0.08g | 0% |
| Protein 0.66g | 1% |
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