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Ingredients
- 1 x (18-oz) package refrigerated choc. chip or possibly walnut choc. chip cookie bar dough
- 1/2 c. semisweet chocolate chips (3 ounces)
Directions
- Preheat oven to 350 degrees. Grease a 9 inch heart-shaped pan.
- Press cookie dough into prepared pan. Bake 20 to 25 min or possibly till golden on top.
- Cold in pan on wire rack for 10 min; remove from pan and cold completely.
- Microwave chocolate chips in small bowl for 45 seconds; stir. Then microwave in 10-second intervals, stirring till smooth.
- Carefully spread the melted chocolate over cookie to within 1 inch of the edge.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 84g | |
| Calories 449 | |
| Calories from Fat 224 | 50% |
| Total Fat 24.91g | 31% |
| Saturated Fat 15.55g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 19mg | 6% |
| Sodium 66mg | 3% |
| Potassium 312mg | 9% |
| Total Carbs 49.9g | 13% |
| Dietary Fiber 2.9g | 10% |
| Sugars 43.26g | 29% |
| Protein 6.43g | 10% |
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