Giant Tiered Lasagna Recipe

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Ingredients

  • 1 3/4 c. tomato juice
  • 6 c. (3 pints) tomato sauce*
  • 1/4 c. red wine
  • 1/2 T. Italian seasoning
  • salt and pepper
  • 1/2 lb. pork sausage, crumbled, browned and drained
  • 32 oz. part-skim ricotta
  • 2 eggs, slightly beaten
  • 1 t. dried basil
  • 1 t. dried oregano
  • 2 (8 oz. boxes) oven ready lasagna noodles
  • 7 oz. Canadian bacon
  • 5 oz. pepperoni
  • 8 oz. sliced mushrooms
  • 1-2 c. baby spinach
  • 6 c. Italian shredded cheese blend
  • (If needed, you can combine layers. If it looks like you are running out of sauce, add a bit of water or wine to what is remaining in the pan.)

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