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Add a photoServings: 1
Ingredients
- Â Â For 1 TBSP Wheat Flour
- 1/2 Tbsp. Cornstarch
- 1/2 Tbsp. Potato flour
- 1/2 Tbsp. White rice flour
- 1/2 Tbsp. Arrowroot starch
- 2 tsp Quick cooking tapioca
- 2 tsp Tapioca starch
- Â Â For 1 C. Wheat Flour
- 7/8 c. Rice flour, white or possibly brown
- 2/3 c. Rice flour white or possibly brown &
- 1/3 c. potato starch flour
- 1 c. Cornflour (maize)
Directions
- No Method
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 431g | |
| Calories 1572 | |
| Calories from Fat 67 | 4% |
| Total Fat 8.04g | 10% |
| Saturated Fat 1.63g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 38mg | 2% |
| Potassium 1113mg | 32% |
| Total Carbs 343.82g | 92% |
| Dietary Fiber 20.4g | 68% |
| Sugars 3.29g | 2% |
| Protein 29.48g | 47% |
