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Ingredients
- 1/2 cup fresh lime juice, divided
- 3 tablespoons olive oil, divided
- 2 tablespoons honey, divided
- 1 teaspoon ground cumin, divided
- 1/4 teaspoon red chili flakes
- 4 large (6-ounce) boneless, skinless chicken thighs
- Kernels from 6 large ears of corn (about 5 cups)
- 3/4 cup canned or homemade chicken stock
- 1/2 pint (1 cup) cream
- Kosher or sea salt and freshly ground black pepper
- 1 small poblano chile, stemmed, seeded, charred, skin removed, and finely chopped (about 1/2 cup)
- 2 tablespoons chopped fresh cilantro
- 1/2 teaspoon finely minced jalapeno, or to taste
- Sprigs of cilantro or mint for garnish
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 627g | |
| Calories 1007 | |
| Calories from Fat 772 | 77% |
| Total Fat 87.67g | 110% |
| Saturated Fat 34.57g | 138% |
| Trans Fat 0.0g | |
| Cholesterol 159mg | 53% |
| Sodium 393mg | 16% |
| Potassium 656mg | 19% |
| Total Carbs 55.52g | 15% |
| Dietary Fiber 1.7g | 6% |
| Sugars 36.99g | 25% |
| Protein 9.4g | 15% |
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