Ingredients
- 2 large garlic cloves
- 15-ounce can of chickpeas
- 1/2 cup nonfat yogurt
- 4 Tbsp. lemon juice
- 1 tsp. ground cumin
- 1/2 tsp. salt
- Grind the garlic cloves in the food processor.*
- 3/4 cup all-purpose flour
- 1/2 tsp. baking soda
- 1/2 tsp. mixed spices â nutmeg, cloves and cinnamon
- 1 tsp. powdered ginger
- 1/4 cup seedless raisins
- 1/4 cup or 4 Tbsp. butter
- 1/2 cup, packed full, dark brown sugar
- 2 Tbsp. dark molasses (dark treacle)
- 1 egg, well beaten
- Also needed:
- A baking sheet lightly buttered and dusted with flour
- 2 6-inch star shapes, buttered and floured or 1 8-inch sandwich cake pan
- Says Mary Poppins "If you donât have star-shaped tins, use a round one, eight inches in diameter, and then you will have âfull moonâ."
View Full Recipe at This Mama Cooks!
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 927g | |
Calories 1700 | |
Calories from Fat 504 | 30% |
Total Fat 57.53g | 72% |
Saturated Fat 31.46g | 126% |
Trans Fat 0.0g | |
Cholesterol 311mg | 104% |
Sodium 3648mg | 152% |
Potassium 2338mg | 67% |
Total Carbs 256.69g | 68% |
Dietary Fiber 24.9g | 83% |
Sugars 58.64g | 39% |
Protein 47.77g | 76% |
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