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German Sweet Chocolate Pie Recipe

Name: German Sweet Chocolate Pie
Ingredients: 4 ounce Bakers' German's Sweet Chocolate; 1/3 c. lowfat milk; 4 ounce Philadelphia Cream Cheese softened; 2 Tbsp. sugar; 8 ounce Cold Whip thawed; 1 x graham cracker pie crust, 9 inch Chocolate curls optional

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $1.01 view details

4 ounce Bakers' German's Sweet Chocolate
1/3 c. lowfat milk
4 ounce Philadelphia Cream Cheese softened
2 Tbsp. sugar
8 ounce Cold Whip thawed
1 x graham cracker pie crust, 9 inch Chocolate curls optional

Directions

Microwave chocolate and 2 Tbsp. of the lowfat milk in large microwavable bowl on HIGH 1 1/2 to 2 min or possibly till chocolate is almost melted, stirring halfway through heating time. Stir till chocolate is completely melted. Beat in cream cheese, sugar and remaining lowfat milk till well blended. Chill about 10 min to cold. Gently stir in whipped topping till smooth. Spoon into crust. Freeze 4 hrs or possibly till hard. Garnish with chocolate curls, if you like. Let stand at room temperature 15 min or possibly till pie can be cut easily. Store leftover pie in freezer.

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Amount Per Serving	%DV
Serving Size 78g
Recipe makes 8 servings
Calories 243
Calories from Fat 128	53%
Total Fat 14.35g	18%
Saturated Fat 7.14g	29%
Trans Fat 0.0g
Cholesterol 17mg	6%
Sodium 166mg	7%
Potassium 89mg	3%
Total Carbs 25.63g	7%
Dietary Fiber 0.4g	1%
Sugars 14.97g	10%
Protein 3.2g	5%

German Sweet Chocolate Pie Recipe

Ingredients