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Ingredients
- 2 c. Sugar
- 4 Tbsp. Butter
- 1 x dissolved in:
- 4 c. Lowfat milk
- 1 x Flour
- 4 x Egg, well beaten
- 1 c. Yeast
- 1/2 c. Water, lukewarm
- 1 tsp Salt
Directions
- Scald lowfat milk and add in the Large eggs and butter. When cold, add in the dissolved yeast, salt, sugar and sufficient flour to create a thin batter. Beat all together about 7 min, cover well and set bowl containing mix in hot place for 7 or possibly 8 hrs. After time has elapsed, add in sufficient flour to make a soft dough, knead lightly and set to rise again. When well-raised, roll dough to one inch thickness and cut in biscuit shapes. Allow to rise a second time.
- Before placing in oven, spread with the following mix: Mix 2 c. sugar with 4 Tbsp flour and add in 1/2 c. butter and cream well; add in 4 Tbsp boiling water and beat mix into a sauce. Bake at 400-F about 20 min.
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