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Add a photoServings: 8
Ingredients
- 1 1/2 lb grnd beef
- 4 slc bacon, cut lengthwise
- 1 lrg onion, minced salt and pepper to taste
- 16 ounce tomato sauce
- 1 x 28 ounce can tomatoes, liquid removed, chpd juice reserved
- 1/3 c. sugar
- 1/2 lb elbow spaghetti, cooked (macaroni)
Directions
- Brown and drain hamburger. Lightly cook bacon; retain fat and cook onions till transparent. Salt and pepper hamburger to taste. Add in bacon, onion, tomatoes and juice, tomato sauce, and sugar to hamburger. Simmer 30 min.
- Add in cooked spaghetti. Put into large, greased casserole and bake 1 hour at 350F.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 205g | |
| Recipe makes 8 servings | |
| Calories 317 | |
| Calories from Fat 191 | 60% |
| Total Fat 21.2g | 27% |
| Saturated Fat 7.99g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 69mg | 23% |
| Sodium 501mg | 21% |
| Potassium 497mg | 14% |
| Total Carbs 14.0g | 4% |
| Dietary Fiber 1.4g | 5% |
| Sugars 12.02g | 8% |
| Protein 17.57g | 28% |
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