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German Potato Salad Recipe

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German Potato Salad
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Ingredients

  • 2 pounds baking potatoes, peeled and diced
  • Salt
  • 6 ounces raw bacon, chopped
  • 1 cup chopped onions
  • Freshly ground black pepper
  • Up to 1/4 cup apple cider vinegar (add a small amount at a time, and taste)
  • 1/4 cup whole grain mustard
  • 1/4 cup chopped green onions

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1080g
Calories 1410  
Calories from Fat 719 51%
Total Fat 79.91g 100%
Saturated Fat 25.92g 104%
Trans Fat 0.01g  
Cholesterol 116mg 39%
Sodium 2174mg 91%
Potassium 3581mg 102%
Total Carbs 138.52g 37%
Dietary Fiber 20.1g 67%
Sugars 12.51g 8%
Protein 38.22g 61%
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