This is a print preview of "German Potato Salad" recipe.

German Potato Salad Recipe
by colleen

German Potato Salad
Rating: 4/5
Avg. 4/5 1 vote
  United States American
  Servings: 10 servings

Ingredients

  • 12 medium potatoes, cooked, peeled and sliced thinly
  • 8 slices of bacon
  • 4 tbsp. flour
  • 1 cup, plus 2 tbsp. vinegar (add enough water to make 2 cups liquid)
  • 1 1/2 cups sugar
  • 3 tsp. salt
  • 1/2 tsp. pepper
  • 1 tsp. celery seed
  • 1/2 cup chopped onion
  • 1 1/2 tsp. mustard
  • 4 hard boiled eggs, sliced thinly

Directions

  1. Keep potatoes warm. In a skillet, fry bacon until crisp. Drain (on paper towels). Crumble bacon. Reserve drippings in skillet. Add flour and vinegar mixture to skillet. Cook and stir until slightly thickened and bubbly. After mixture thickens, blend in sugar, salt, pepper, celery seed, onion and mustard. Gently stir in potatoes and bacon. Heat through. Just before serving, garnish with egg slices. This is better if made the day before. Just as good warm or cold.