German Potato Salad Recipe

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Servings: 10 servings
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Ingredients

Cost per serving $0.61 view details
  • 12 medium potatoes, cooked, peeled and sliced thinly
  • 8 slices of bacon
  • 4 tbsp. flour
  • 1 cup, plus 2 tbsp. vinegar (add enough water to make 2 cups liquid)
  • 1 1/2 cups sugar
  • 3 tsp. salt
  • 1/2 tsp. pepper
  • 1 tsp. celery seed
  • 1/2 cup chopped onion
  • 1 1/2 tsp. mustard
  • 4 hard boiled eggs, sliced thinly

Directions

  1. Keep potatoes warm. In a skillet, fry bacon until crisp. Drain (on paper towels). Crumble bacon. Reserve drippings in skillet. Add flour and vinegar mixture to skillet. Cook and stir until slightly thickened and bubbly. After mixture thickens, blend in sugar, salt, pepper, celery seed, onion and mustard. Gently stir in potatoes and bacon. Heat through. Just before serving, garnish with egg slices. This is better if made the day before. Just as good warm or cold.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 285g
Recipe makes 10 servings
Calories 391  
Calories from Fat 97 25%
Total Fat 10.74g 13%
Saturated Fat 3.55g 14%
Trans Fat 0.0g  
Cholesterol 16mg 5%
Sodium 913mg 38%
Potassium 895mg 26%
Total Carbs 67.14g 18%
Dietary Fiber 4.5g 15%
Sugars 31.9g 21%
Protein 7.05g 11%
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