This is a print preview of "German Pancakes" recipe.

German Pancakes Recipe
by CookEatShare Cookbook

German Pancakes
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 2

Ingredients

  • 1 Tbsp. butter
  • 1/2 c. lowfat milk
  • 1/2 c. flour
  • 2 Large eggs
  • dash salt
  • dash cinnamon

Directions

  1. Preheat oven to 425 degrees. While oven is preheating, heat 1 Tbsp. butter in 9-inch square pan by putting it in the preheating oven.
  2. In large bowl, using a wire whisk, beat together: 1/2 c. lowfat milk 1/2 c. flour 2 Large eggs dash salt dash cinnamon
  3. Pour batter into 9-inch square pan which has the melted butter. Put it back in the oven.
  4. Bake for 12-15 min.
  5. Serve with powdered sugar or possibly syrup. (Some people like to put lemon juice on it as well as the powdered sugar.)