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German Cucumber Salad Recipe

Name: German Cucumber Salad
Ingredients: 1 lrg Cucumber, thinly sliced; 1 x Onion, thinly sliced; 2 x Tomatoes, peeled, thinly sliced; 2 Tbsp. Fresh parsley, snipped; 1/2 c. Lowfat sour cream; 1/2 tsp Prepared mustard; 3 Tbsp. Fresh dill, chopped; 2 Tbsp. Vinegar; 2 Tbsp. Lowfat milk; 1/4 tsp Salt Pepper, to taste

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.72 view details

1 lrg Cucumber, thinly sliced
1 x Onion, thinly sliced
2 x Tomatoes, peeled, thinly sliced
2 Tbsp. Fresh parsley, snipped
1/2 c. Lowfat sour cream
1/2 tsp Prepared mustard
3 Tbsp. Fresh dill, chopped
2 Tbsp. Vinegar
2 Tbsp. Lowfat milk
1/4 tsp Salt Pepper, to taste

Directions

In a lg. bowl, combine cucumbers, onion, tomatoes, and parsley; set aside.
In a separate bowl, combine remaining ingredients; pour over cucumber mix. Stir well to mix ingredients. Cover and refrigerateat least 1 hr.

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Amount Per Serving	%DV
Serving Size 150g
Recipe makes 4 servings
Calories 83
Calories from Fat 52	63%
Total Fat 5.95g	7%
Saturated Fat 3.39g	14%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 38mg	2%
Potassium 243mg	7%
Total Carbs 5.96g	2%
Dietary Fiber 1.2g	4%
Sugars 3.95g	3%
Protein 1.76g	3%

German Cucumber Salad Recipe

Ingredients