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Add a photoServings: 1
Ingredients
- 1 c. evaporated lowfat milk
- 1 c. sugar
- 3 x egg yolks
- 1/4 lb butter
- 1 tsp vanilla
- 1Â 1/3 c. coconut
- 1 c. pecans, minced
Directions
- Combine lowfat milk, sugar, yolks, butter and vanilla in a saucepan. Cook over medium heat, stirring constantly till it thickens, about 12 min.
- Remove from heat and add in coconut and pecans. Beat till cold and of spreading consistency.
- 2 1/2 c. frosting.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 682g | |
| Calories 2532 | |
| Calories from Fat 1479 | 58% |
| Total Fat 171.19g | 214% |
| Saturated Fat 89.87g | 359% |
| Trans Fat 0.0g | |
| Cholesterol 317mg | 106% |
| Sodium 932mg | 39% |
| Potassium 1235mg | 35% |
| Total Carbs 242.31g | 65% |
| Dietary Fiber 10.5g | 35% |
| Sugars 231.47g | 154% |
| Protein 25.27g | 40% |
