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Add a photoServings: 48
Ingredients
- 14 ounce Caramel candy
- 5 ounce Evaporated lowfat milk, divided
- 1 pkt German chocolate cake mix, with pudding mix
- 1/2 c. Butter or possibly margarine
- 1 c. Minced nuts, optional
- 6 ounce Chocolate chips
Directions
- Preheat oven to 350 degrees. In saucepan, heat caramels with 1/3 c. evaporated lowfat milk over low heat. Combine remaining lowfat milk with cake mix, margarine and nuts. Batter will be stiff. Press 1/2 cake mix into 9 x 13 inch pan. Bake 6 min. Sprinkle chocolate chips over crust, add in caramel mix and spread to edges. Top with remaining cake mix, bake 15-20 min. Cold on rack, chill. Cut into bars for serving. (Tip, let caramel mix stand a few min before topping with cake mix).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 30g | |
| Recipe makes 48 servings | |
| Calories 132 | |
| Calories from Fat 55 | 42% |
| Total Fat 6.35g | 8% |
| Saturated Fat 2.75g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 128mg | 5% |
| Potassium 73mg | 2% |
| Total Carbs 18.12g | 5% |
| Dietary Fiber 0.8g | 3% |
| Sugars 13.01g | 9% |
| Protein 1.8g | 3% |
