German Chocolate Cake Frosting Recipe

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0 votes | 242 views
Servings: 1

Ingredients

Directions

  1. Cook lowfat milk, sugar, egg yolks, butter and vanilla over medium heat. Stir constantly till thick. Add in 1-1/3 c. coconut and 1 c. minced pecans.
  2. Beat till thick to put on cake.

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