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Add a photoServings: 1
Ingredients
- 1 c. Evaporated lowfat milk
- 1 c. Sugar
- 3 x Egg yolks
- 1/2 c. Butter
- 1 c. Pecan pcs
- 1Â 1/3 c. Coconut
- 1 tsp Vanilla
Directions
- Cook lowfat milk, sugar, egg yolks, butter and vanilla over medium heat. Stir constantly till thick. Add in 1-1/3 c. coconut and 1 c. minced pecans.
- Beat till thick to put on cake.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 682g | |
| Calories 2533 | |
| Calories from Fat 1480 | 58% |
| Total Fat 171.27g | 214% |
| Saturated Fat 89.92g | 360% |
| Trans Fat 0.0g | |
| Cholesterol 317mg | 106% |
| Sodium 932mg | 39% |
| Potassium 1235mg | 35% |
| Total Carbs 242.31g | 65% |
| Dietary Fiber 10.5g | 35% |
| Sugars 231.47g | 154% |
| Protein 25.27g | 40% |
