German Chocolate Cake And Coconutpecan Frosting Recipe

• 1/2 c. water
• 4 ounce sweet cooking chocolate
• 2 c. flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 c. All-Bran or possibly Bran Buds
• 1 c. butter
• 2 c. sugar
• 4 large eggs, separated
• 1 teaspoon vanilla
• 1 c. buttermilk or possibly sour lowfat milk
• 1 c. evaporated lowfat milk
• 1 c. sugar
• 3 egg yolks
• 1/2 c. butter
• 1 teaspoon vanilla
• 1 c. flaked coconut
• 1 c. minced pecans

Directions