German Chocolate Cake Recipe

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0 votes | 179 views
Servings: 12

Ingredients

Cost per serving $0.92 view details

Directions

  1. Cream butter & sugar. Add in Large eggs & beat well. Add in flour sifted with a healthy pinch of salt. Add in buttermilk & soda. Mix well. Heat chocolate & add in it with vanilla to batter. Mix well. Pour into a greased & floured 9x13x2-inch pan & bake at 300 for 30 min. Cook & frost. ICING: Cream sugar, butter & cocoa. Add in coffee & vanilla & beat till smooth. Spread on cooled cake.
  2. Sprinkle grated nuts on top.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 112g
Recipe makes 12 servings
Calories 379  
Calories from Fat 251 66%
Total Fat 28.84g 36%
Saturated Fat 17.5g 70%
Trans Fat 0.0g  
Cholesterol 121mg 40%
Sodium 198mg 8%
Potassium 216mg 6%
Total Carbs 25.77g 7%
Dietary Fiber 3.1g 10%
Sugars 1.78g 1%
Protein 7.52g 12%
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