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German Chicken Soup w Homemade Spaetzle & Knodel (Noodles & Dumplings) - Recipe Cost

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1/2 a fresh chicken- skin on, bones in

ends and peels of 3 lg carrots/2 small parsnips, thick slice and reserve for body of soup

1/4 c parsley stems

1/4 c dill stems

1 stalk lemon grass or peel of 1/2 lemon

2 fresh bay leaves

12 pepercorns whole

KNODEL (Dumplings)

2T flat leaf parsley-chopped

SPAETZLE (Noodles)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 qt chicken broth	1/8 quart	$0.99 per 14 1/2 ounces	$0.28
1 qt water	1/8 quart	n/a
1 med onion- peeled, quartered	1/8 onion-	$0.79 per pound	$0.02
2 stalks celery- halved	1/4 stalk	$1.99 per pound	$0.04
2 sprigs fresh sage and rosemary	3/4 teaspoon	$1.97 per 2 ounces	$0.02
8 sprigs fresh thyme	1 tablespoon	$1.99 per cup	$0.12
2 whole cloves	1/4 cloves	$5.29 per 2 ounces	$0.01
SOUP	1/8 soup	$1.67 per 1 3/8 ounces	$0.04
reserved carrot & parsnips- thick sliced	1/8 carrot	$1.49 per pound	$0.03
3 stalks fresh celery- thick sliced	3/8 stalk	$1.99 per pound	$0.07
2T flat leaf parsley- chopped	1/4 teaspoon	$1.09 per cup	$0.01
1T fresh dill- chopped	1/8 teaspoon	$2.59 per 2/3 ounces	$0.00
1 1/2 c fresh bread crumbs	3 tablespoons	$1.79 per 15 ounces	$0.09
1/2 c flour	1 tablespoon	$2.99 per 5 pounds	$0.01
2 eggs, lightly beaten	1/4 eggs	$2.53 per 12 items	$0.05
3T vegetable oil	3/8 teaspoon	$3.00 per 48 fluid ounces	$0.00
1T onion- finely grated	1/8 teaspoon	$0.79 per pound	$0.00
4T water	1/2 teaspoon	n/a
2 eggs, lightly beaten	1/4 eggs	$2.53 per 12 items	$0.05
3/4 c flour	1 tablespoon	$2.99 per 5 pounds	$0.02
1/8 t freshly grated nutmeg	0.02 teaspoon	n/a
pinch of salt	1/8 pinch	$2.91 per 16 ounces	$0.00
Total per Serving			$0.87
Total Recipe			$6.94