German Cabbage Rolls Recipe

• 1 x 28 ounce can tomatoes
• 1 x 8 ounce can tomato sauce
• 3 Tbsp. Brown sugar
• 3 Tbsp. Lemon juice
• 1 sm onion, minced
• 1 x Bay leaf
• 1/2 tsp Celery salt
• 1/2 tsp All spice
• 1/2 tsp Pepper
• 1 c. Water
• 1/4 c. Minced parsley (fresh)
• 16 x Cabbage leaves
• 2 lb Grnd beef
• 1 c. Cooked white rice
• 1 lrg onion, minced fine
• 1/2 c. Minced parsley
• 1 tsp Sage Salt and pepper

Directions