German Black Bread Recipe

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0 votes | 338 views
Servings: 12

Ingredients

Cost per serving $0.93 view details

Directions

  1. (I would cut back on which a bit) Cold the mix to 105-115 degrees and add in to dry ingredients. I suspect the exact ingredients do not really matter all which much. As long as the flour-to-liquid proportions are such as to make a dough of good consistency, the result will probably be highly edible.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 293g
Recipe makes 12 servings
Calories 953  
Calories from Fat 44 5%
Total Fat 5.29g 7%
Saturated Fat 1.0g 4%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 204mg 9%
Potassium 674mg 19%
Total Carbs 198.92g 53%
Dietary Fiber 22.2g 74%
Sugars 4.5g 3%
Protein 29.6g 47%
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