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Add a photoServings: 12
Ingredients
- 1 lg. angel food cake
- 2 (3 ounce) pkg. cream cheese
- 1 pkg. Dream Whip
- 1/2 c. granulated sugar
- 1/2 c. powdered sugar
- 1 can cherry pie filling
Directions
- Soften cream cheese. Mix powdered and granulated sugar and cream cheese. Prepare Dream Whip according to package directions. Fold cream cheese mix into Dream Whip. Frost angel food cake with mix. Spoon cherry pie filling on top of cake. Let it drip down side and hole of cake. Store in airtight cake cover in refrigerator. Will keep for 2-3 days. Note: Cool Whip may be used in place of Dream Whip.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 122g | |
| Recipe makes 12 servings | |
| Calories 308 | |
| Calories from Fat 59 | 19% |
| Total Fat 6.72g | 8% |
| Saturated Fat 4.19g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 17mg | 6% |
| Sodium 315mg | 13% |
| Potassium 157mg | 4% |
| Total Carbs 58.6g | 16% |
| Dietary Fiber 0.4g | 1% |
| Sugars 31.14g | 21% |
| Protein 4.55g | 7% |
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