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Geneva cheesecake (baked veal in puff pastry with cheese "Emmental" and "cheddar") - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Beef (sirloin) - 90 g

Emmental cheese - 20 g

Vegetable oil - 1 hr. spoon

Salt and pepper - to taste

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
Ready flaky yeast dough - 250 g	1 ready	$2.50 per item	$2.50
Bacon - 20 g	20 g	$2.99 per pound	$0.13
Cheddar cheese - 20 g	20 g	$6.99 per 32 ounces	$0.15
Onion - 1 pc.	1 pkg	$0.79 per pound	$0.02
Egg - 1 pc.	1 pkg	$2.53 per 12 items	$0.21
Fresh dill - a few sprigs	1 dill	$2.59 per 2/3 ounces	$0.03
Worcestershire sauce - 1 tbsp. spoon	1 tbsp	$5.29 per 10 fluid ounces	$0.26
Soy sauce - 1 tsp	1 tsp	$2.59 per 10 fluid ounces	$0.04
Cream - 150 g	150 g	$3.29 per quart	$0.51
Flour - 100 g	100 g	$2.99 per 5 pounds	$0.13
Butter - 50 g	50 g	$3.99 per 16 ounces	$0.44
Total Recipe			$4.44