The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Gazpacho Soup (Hl)

Gazpacho Soup (Hl) Recipe

Name: Gazpacho Soup (Hl)
Ingredients: 1 lrg Cucumber, peeled, finely minced; 1 lrg Green pepper, finely minced; 1 lrg Tomato, finely minced; 1 lrg Onion, finely minced; 1 c. Tomato juice; 2 Tbsp. Lemon juice; 1 Tbsp. Extra virgin olive oil; 3 Tbsp. Medium or possibly warm picante sauce Salt and pepper, to taste

by Global Cookbook

Add a photo

click to rate

0 votes | 1128 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $0.95 view details

1 lrg Cucumber, peeled, finely minced
1 lrg Green pepper, finely minced
1 lrg Tomato, finely minced
1 lrg Onion, finely minced
1 c. Tomato juice
2 Tbsp. Lemon juice
1 Tbsp. Extra virgin olive oil
3 Tbsp. Medium or possibly warm picante sauce Salt and pepper, to taste

Directions

Combine minced vegetables: green pepper, tomato, onion and cucumber in a blender. Blend till smooth. To mix add in liquid ingredients: tomato juice, lemon juice, extra virgin olive oil and picante sauce. Mix till well blended.
Refrigeratefor at least one hour. Serve cool and garnish with additional minced vegetables on the top if you like.
Yield: 4 1 c. servings

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 230g
Recipe makes 4 servings
Calories 77
Calories from Fat 32	42%
Total Fat 3.63g	5%
Saturated Fat 0.52g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 171mg	7%
Potassium 390mg	11%
Total Carbs 10.53g	3%
Dietary Fiber 2.5g	8%
Sugars 5.92g	4%
Protein 1.84g	3%

Gazpacho Soup (Hl) Recipe

Ingredients