Gazpacho Soup Recipe

click to rate
0 votes | 110 views
Servings: 4

Ingredients

Cost per serving $0.75 view details
  • 1 lb plum tomatoes peeled, seeded
  • 1 c. cucumber peeled, seeded, and diced
  • 1/2 x jalapeno pepper seeded, diced
  • 1/2 med red onion diced
  • 1/4 bn cilantro minced
  • 1 can tomato juice - (4.5 ounce)
  • 1/2 tsp warm pepper sauce
  • 1/4 tsp salt

Directions

  1. Combine all ingredients in a food processor and blend till smooth. Add in more salt if needed. Chill for 1 hour before serving.
  2. This recipe yields 4 servings.
  3. Serving size: 1 c..

Toolbox

Add the recipe to which day?
« Today - Apr 22 »
Today - Apr 22
April 23 - 29
Apr 30 - May 06
May 7 - 13
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 259g
Recipe makes 4 servings
Calories 46  
Calories from Fat 3 7%
Total Fat 0.33g 0%
Saturated Fat 0.05g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 462mg 19%
Potassium 561mg 16%
Total Carbs 10.67g 3%
Dietary Fiber 2.1g 7%
Sugars 7.94g 5%
Protein 2.07g 3%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment