| 1 can chopped tomatoes |
1/4 can |
$2.19 per 28 ounces
|
$0.13 |
| 1 green bell pepper |
1/4 bell pepper |
$2.19 per pound
|
$0.14 |
| 1 red bell pepper |
1/4 bell pepper |
$3.29 per pound
|
$0.22 |
| 1/4 red onion |
0.06 onion |
$0.99 per pound
|
$0.02 |
| 1 English cucumber |
1/4 cucumber |
$1.69 per pound
|
$0.19 |
| 1/2 teaspoon Italian parsley |
1/8 teaspoon |
$1.09 per cup
|
$0.00 |
| 1/4 cup extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 1/4 cup red wine vinegar |
1 tablespoon |
$3.39 per 12 fluid ounces
|
$0.14 |
| 3 cups tomato juice |
3/4 cup |
$3.29 per 46 fluid ounces
|
$0.43 |
| 1 tablespoon lime juice |
3/4 teaspoon |
$1.49 per 15 fluid ounces
|
$0.01 |
| 1 teaspoon black pepper |
1/4 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 1/2 teaspoon kosher salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.48 |
| Total Recipe |
$5.94 |
Suggestions?