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A refreshing, cool soup that is full of vegetables. Something healthy that the whole family can enjoy.

Prep time:
Servings: 4-6
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Ingredients

Cost per serving $1.48 view details

Directions

  1. Roughly chop all vegetables and put in a food processor with the blade attachment.
  2. Pulse vegetables until combined making sure not to over process. Place mixture into a large bowl and add olive oil, vinegar, tomato juice, lime juice, salt and pepper.
  3. Mix well and place in the refrigerator to chill.
  4. Note: The longer the soup chills, the more the flavors will merry together.
  5. Serve cold or at room temperature.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 351g
Recipe makes 4 servings
Calories 187  
Calories from Fat 122 65%
Total Fat 13.76g 17%
Saturated Fat 1.91g 8%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 860mg 36%
Potassium 575mg 16%
Total Carbs 13.9g 4%
Dietary Fiber 3.3g 11%
Sugars 8.82g 6%
Protein 2.64g 4%
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