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Ingredients
- 1 lb. 31-40 count raw shrimp, cleaned and tails removed
- 3 1/2 c. julienne of zucchini
- 1/4 c. thinly sliced Vidalia onion
- 6 cloves garlic, pressed of finely minced
- 2 tbsp. butter
- 1 tbsp. fish sauce
- 1 tbsp. sherry peppers sauce
- 1 tbsp. brown sugar
- 1 tbsp. cornstarch
- pinch red pepper flakes
- handful cherry tomatoes, about 9, then halve
- 2 tbsp. fresh parsley and dill, chopped
- SPST
- olive oil for drizzling
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 610g | |
| Calories 411 | |
| Calories from Fat 211 | 51% |
| Total Fat 24.07g | 30% |
| Saturated Fat 14.8g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 1613mg | 67% |
| Potassium 1454mg | 42% |
| Total Carbs 46.91g | 13% |
| Dietary Fiber 6.3g | 21% |
| Sugars 25.37g | 17% |
| Protein 8.29g | 13% |
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