This is a print preview of "Garlic Tomato Basil Grilled Shrimp Pasta" recipe.

Garlic Tomato Basil Grilled Shrimp Pasta Recipe
by Brett Templeman

Garlic Tomato Basil Grilled Shrimp Pasta

Light, flavorful summer recipe.

Rating: 4/5
Avg. 4/5 23 votes
Prep time: Italy Italian
Cook time: Servings: 4

Ingredients

  • 2 pounds shelled uncooked shrimp.
  • 10 roma tomatoes.
  • 3 TBLS of fresh basil.
  • 6 cloves of garlic.
  • 1 1/4 cup of olive oil.
  • 2 TBLS of lemon juice.
  • 2 TBLS of fresh parsley.
  • 2 TBLS of white wine.
  • 1 TBLS of fresh oregeno.
  • 1 teaspoon of salt.
  • 1 teaspoon of pepper.
  • Angel hair pasta.

Directions

  1. For shrimp and marinade: Finely chop 3 cloves of garlic, 2 TBLS of fresh pareley and 1 TBLS of fresh oregeno and place in a bowl.
  2. Add in 3/4 cup of olive oil, lemon juice, salt, pepper, white wine.
  3. Mix.
  4. Add in shrimp.
  5. Let marinade for three hours.
  6. Grill on low medium heat.
  7. Sauce: chop roma tomatoes, 3 cloves garlic and basil.
  8. Place chopped tomatoes, garlic and basil in a sauce pan.
  9. Add 1/2 cup of oilive oil.
  10. Add salt pepper.
  11. Cook for 5 minutes while stirring.
  12. Combine: place sauce on cooked angel hair and then add grilled shrimp.
  13. Enjoy.