Garlic Sprouts, Butternut Squash and Spinach Curry Recipe

The ingredients you see here are the few last items I saw our fridge, the time I made this is we are preparing for a long holiday and were clearing what’s perishable. There are few odds bits and pieces but I guess the ones here on our recipe are the best ones to mix together and make an amazing dish.

Squash, spinach, garlic spouts and some pork in coconut cream sauce is the result, a creamy savoury curry you can pair with freshly steamed rice.

Garlic Sprouts, Butternut Squash and Spinach Curry

3 cups butternut squash, cubed 1 bunch garlic sprouts (roughly 12-15 stalks), sliced into 2 inch pieces 1 packet of spinach 200 g pork belly, sliced into small cubes 400 ml coconut milk ½ cup coconut cream 2 red chillies, finely…