Garlic Soup (Sopa De Ajo) Recipe

Name: Garlic Soup (Sopa De Ajo)
Ingredients: 8 slc stale white bread - (to 9); 6 Tbsp. extra virgin olive oil; 6 x garlic cloves - (to 8) minced; 1 Tbsp. mild paprika pwdr; 1 Tbsp. warm paprika pwdr Salt to taste; 4 c. meat stock - (generous); 4 x Large eggs

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.70 view details

8 slc stale white bread - (to 9)
6 Tbsp. extra virgin olive oil
6 x garlic cloves - (to 8) minced
1 Tbsp. mild paprika pwdr
1 Tbsp. warm paprika pwdr Salt to taste
4 c. meat stock - (generous)
4 x Large eggs

Directions

Cut the white bread into cubes. Heat the extra virgin olive oil in a saucepan and fry the bread cubes in it till golden. Add in the garlic and let it color a little. Season with the paprika powders and salt and pour on the meat stock. Cover and leave to simmer for about 15 min.
Fill 4 earthenware bowls with soup. Carefully slip 1 egg into each bowl and leave to cook in a preheated oven at about 390 degrees for around 10 min. Serve the soup very warm.
This recipe yields 4 servings.

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Amount Per Serving	%DV
Serving Size 366g
Recipe makes 4 servings
Calories 415
Calories from Fat 246	59%
Total Fat 27.79g	35%
Saturated Fat 5.02g	20%
Trans Fat 0.0g
Cholesterol 208mg	69%
Sodium 1194mg	50%
Potassium 342mg	10%
Total Carbs 29.0g	8%
Dietary Fiber 2.6g	9%
Sugars 2.93g	2%
Protein 13.51g	22%

Garlic Soup (Sopa De Ajo) Recipe

Ingredients