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Home » Recipes » Garlic Shrimp And Pasta (Low Fat Recipe)

Garlic Shrimp And Pasta (Low Fat Recipe) Recipe

Name: Garlic Shrimp And Pasta (Low Fat Recipe)
Ingredients: 2 Tbsp. cornstarch; 1 can Swanson Chicken Broth - (14 1/2 ounce); 2 x garlic cloves chopped; 3 Tbsp. minced fresh parsley (or possibly 1 tbspn dry parsley); 2 Tbsp. lemon juice; 1/8 tsp grnd red pepper; 1 lb medium shrimp shelled, deveined; 4 c. warm cooked thin spaghetti cooked without salt

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $2.76 view details

2 Tbsp. cornstarch
1 can Swanson Chicken Broth - (14 1/2 ounce)
2 x garlic cloves chopped
3 Tbsp. minced fresh parsley (or possibly 1 tbspn dry parsley)
2 Tbsp. lemon juice
1/8 tsp grnd red pepper
1 lb medium shrimp shelled, deveined
4 c. warm cooked thin spaghetti cooked without salt

Directions

In medium saucepan mix cornstarch, broth, garlic, parsley, lemon juice and pepper. Over medium-high heat, cook till mix boils and thickens, stirring constantly.
Add in shrimp. Cook 5 min or possibly till shrimp turn pink, stirring often. Toss with spaghetti.
This recipe yields 4 servings.

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Amount Per Serving	%DV
Serving Size 472g
Recipe makes 4 servings
Calories 1022
Calories from Fat 49	5%
Total Fat 5.75g	7%
Saturated Fat 1.04g	4%
Trans Fat 0.0g
Cholesterol 172mg	57%
Sodium 619mg	26%
Potassium 800mg	23%
Total Carbs 182.79g	49%
Dietary Fiber 7.8g	26%
Sugars 6.7g	4%
Protein 54.67g	87%

Garlic Shrimp And Pasta (Low Fat Recipe) Recipe

Ingredients