Garlic Rosemary Jelly Recipe

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Ingredients

  • 1 3/4 cups dry white wine
  • 1/4 cup white-wine vinegar
  • 1/3 cup finely chopped garlic
  • 1/4 cup finely chopped fresh rosemary leaves
  • 3 1/2 cups sugar
  • a 3-ounce pouch liquid pectin
  • 4 sterilized 1/2-pint Mason-type jars

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