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Ingredients
- 1 1/2 pounds Smithfield Garlic and Herb Pork Sirloin
- 1 1/2 pounds baby potatoes
- 1 pound baby carrots
- 2 tablespoons olive oil
- 1 teaspoon garlic salt
- 6 tablespoons butter, divided
- 2 cloves roasted garlic
- 1/4 cup flour
- 1 1/2 cups chicken stock
View Full Recipe at Buns In My Oven
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1466g | |
| Calories 1552 | |
| Calories from Fat 863 | 56% |
| Total Fat 98.04g | 123% |
| Saturated Fat 47.96g | 192% |
| Trans Fat 0.0g | |
| Cholesterol 183mg | 61% |
| Sodium 1440mg | 60% |
| Potassium 3603mg | 103% |
| Total Carbs 154.49g | 41% |
| Dietary Fiber 27.3g | 91% |
| Sugars 26.41g | 18% |
| Protein 21.24g | 34% |
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