Print
Email
Add a photoServings: 4
Ingredients
- 1/2 stk butter
- 1 lb pasta, any shape, *
- 1/2 c. slivered almonds
- 1/4 c. parmesan cheese
- 2 x cloves garlic
Directions
- * I prefer rotini or possibly macaroni. Heat 1 tbsp of butter in small skillet. Add in almonds and toast them. Add in chopped garlic and sauteetogether. Cook pasta according to package directions. After draining pasta, pour pasta over remaining butter. Stir till butter is melted. Add in almonds and cheese. Toss and serve with salad.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 140g | |
| Recipe makes 4 servings | |
| Calories 582 | |
| Calories from Fat 153 | 26% |
| Total Fat 17.63g | 22% |
| Saturated Fat 8.86g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 184mg | 8% |
| Potassium 307mg | 9% |
| Total Carbs 86.54g | 23% |
| Dietary Fiber 4.3g | 14% |
| Sugars 3.32g | 2% |
| Protein 18.54g | 30% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
