Servings: 1
Ingredients
- 2 bn minced parsley
- 2 x Cloves fresh garlic, pressed
- 1/2 c. Mayonnaise
- 1 lrg loaf thin white bread
Directions
- Combine parsley, garlic and mayonnaise; mix well. Spread mix between two slices of bread and cut diagonally to make four finger sandwiches.
- Chill till ready to use. These can be made early on the day to be used, but not the day before.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 131g | |
Calories 850 | |
Calories from Fat 826 | 97% |
Total Fat 93.48g | 117% |
Saturated Fat 13.0g | 52% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 646mg | 27% |
Potassium 47mg | 1% |
Total Carbs 5.65g | 2% |
Dietary Fiber 0.6g | 2% |
Sugars 0.79g | 1% |
Protein 0.8g | 1% |
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