Garlic mushroom bulgur with chickpeas Recipe

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Servings: 2

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 279g
Recipe makes 2 servings
Calories 382  
Calories from Fat 190 50%
Total Fat 21.49g 27%
Saturated Fat 8.54g 34%
Trans Fat 0.0g  
Cholesterol 36mg 12%
Sodium 744mg 31%
Potassium 467mg 13%
Total Carbs 37.96g 10%
Dietary Fiber 8.6g 29%
Sugars 2.38g 2%
Protein 13.22g 21%
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